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Bhutan Organic Green Tea

Bhutan Green Tea (Tr0) – A Royal Cup of the Past – Organically Grown In BHUTAN for a Rare and Exotic Flavor

The Second King of Bhutan brought the first saplings of this Green Tea (Camellia Sinensis) into Bhutan and planted it near his Samchholing Palace for self-consumption.

Bhutan Organic Green Tea

Bhutan Organic Green Tea. Contains very high antioxidants

It was only in year 2012 that Bhutan Green Tea started commercial production with the joint efforts of the Villagers and the Royal Government of Bhutan, whereby the tea Saplings are still taken from the Tea trees surrounding the King’s Palace in Trongsa.

This Green Tea is very rare and exotic as every year ONLY a few hundred kilograms of this Special Bhutan Green Tea is harvested.

Bhutan Green Tea is organically grown at an altitude of 2,180m / 7,150ft, in the SAMCHHOLING VILLAGE in Trongsa, a district of Central Bhutan.

Bhutan Green Tea is made from unfermented leaves of Camellia Sinensis which contains the highest powerful antioxidant properties called Polyphenols.

Steps to Prepare this Special Bhutan Green Tea

  1. Boil water and cool it to 70-80 celsius for 3 to 5 minutes
  2. Put a small tea spoon full of this Green Tea (Slightly Reduce or Increase the tea amount if you feel this present amount was more or less in taste) into a tea pot or cup
  3. Now Add about 250 ml of the water (Step 1) in the tea pot / Cup, let it steep for 2-3 minutes, now it’s ready to drink. PLEASE BE CAREFUL with the heat of the water when drinking

You can use this same amount of the tea for another 2 to 3 times to extract the antioxidants completely

Net. Weight: 50 Grams

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